Sip back and enjoy the farm-fresh apples pressed to perfection!įiled Under: Uncategorized Farm to Table Meal Kits Now Available! Plan your visit this winter to pick you some cider to take home and cozy up by the fire and sip on fresh-pressed apples in your glass at Henway with Winter Spice. Join one of our orchard managers and mixologists to tour the grafting field, orchard and tasting room. Henway also provides a unique opportunity to learn about cider from the orchard to the glass in their seasonal Graft to Glass Tours. Our neighbors at Henway Hard Cider also create refreshing seasonal hard ciders with flavors such as Apple Cider Donut, Concord Grape, and Peach. Since then, Virginia Cideries have celebrated Virginia Cider Week through festivals, tastings, pairing dinners, workshops and open houses at venues throughout the state.
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Virginia Cider Week started in 2012 when the Virginia House of Delegates and the state Senate passed House Joint Resolution 105 to designate the full week before Thanksgiving as Cider Week in Virginia. Our cider is boxed and bagged air-tight to create a long-lasting freshness that keeps it drinkable for 6 months to a year. At Great Country Farms we press fresh apple juice for the whole family. The cider industry is slowly making a comeback. Overall yields run between 130-185 gallons a ton based upon apple variety and condition. The amount of cider produced at one time does depend on the quality and softness of the apples as well as the variety. No matter which press is being used, it is much easier and faster than hand spinning the apple press with each small batch. The great thing about a bladder press is that it uses much less water and allows more control during pressing cycles. A bladder press is often used for grapes in wine production. Bladder Pre ss- This press uses air and water pressure to create a softer process for pressing apples. The continuous process makes it an easier process because you save cleaning until the very end.Ģ. It is a continuous process that rolls out each ounce of juice. Belt Press- A belt press runs off of electricity. Each of these presses can produce up to three times the amount of the older model press.ġ. The two most common presses used in the cider-making industry today are a belt press or a bladder press. Time has passed and technology has taken speed by creating several efficient models for apple pressing. One bushel of apples will produce about a gallon of cider when using the older press model. This makes it a much simpler and more efficient process. Pawpaw explained that today, an apple pressing machine is continuous which means the conveyor belt is always loading apples and doing the powerful work.
The process includes loading the apples, using power and speed to start the process, and then allowing the juices to press and then repeating over again. It is a slower process because cider is produced in batch quantities.
Using an older model press requires more work and time. This press is all cast iron and has the year, 1865, it was made engraved in the exterior.
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